Gochujang Ramen Noodles
Gochujang ramen noodles are a spicy Korean-inspired main course with chewy ramen, fiery chilli paste, tender broccoli, sweet bell peppers and soft eggs. The Thermomix simmers the gochujang broth to develop deep flavour without constant stirring, while steaming vegetables and eggs above. A quick weeknight dinner with restaurant-quality results in one appliance.
About this recipe
Gochujang Ramen Noodles Thermomix TM7 bring the punchy, sweet-spicy flavours of a Korean noodle bar straight into your kitchen. This recipe is a quick weeknight dinner built around gochujang, the fermented Korean chilli paste that gives the broth its signature depth and gentle heat. The all-in-one kitchen machine simmers the sauce of garlic, soy sauce, sugar and sesame oil slowly, allowing the flavours to meld while the Varoma above steams broccoli florets and eggs to silky tenderness. Bell peppers add sweetness and crunch, and the ramen noodles soak up every drop of the glossy red broth. Whether you are searching for gochujang recipes for your Thermomix or simply crave a warming bowl of spicy noodles after a long day, this TM7 recipe delivers bold Asian flavour with minimal washing-up and no constant stirring at the hob.
Preparation tips
- Use tongs to toss the drained ramen noodles through the gochujang sauce in the mixing bowl before serving, so every strand is coated in the glossy, spicy broth rather than sitting on top of it.
- Soft-boil the eggs in the Varoma while the broth simmers below; halve them just before serving so the golden yky runs into the noodles for extra richness.
- If gochujang is too fiery for younger eaters, halve the paste and add extra sugar and soy sauce, or stir in a spoonful of sesame oil at the end to round out the heat.
Recipe variations
- Vegetarian is already covered by eggs, but for a vegan version simply omit the eggs and swap the soy sauce for tamari; add extra broccoli and pan-fried tofu cubes for protein and texture.
- For a festive Korean-inspired twist, top with sliced spring onions, toasted sesame seeds, kimchi and a drizzle of extra sesame oil, or swap the bell peppers for sugar snap peas in spring.
Thermomix TM7 Benefits
- Weighing gochujang, soy sauce and sugar directly in the mixing bowl gives a perfectly balanced Korean broth without any measuring cups to wash up. [Built-in Scale]
- Steaming the broccoli florets and eggs in the Varoma above the simmering broth keeps the vegetables tender-crisp with zero extra pans. [Multi-Function]
- Fine chopping of the garlic cloves happens in seconds, releasing their aroma into the sesame oil for a flavour base that tastes freshly prepared. [Multi-Function]
- Precise heating keeps the gochujang sauce at a gentle simmer, developing deep fermented-chilli flavour without any catching or burning. [Precision Control]
- Mixing the broth at intervals distributes the chilli paste evenly through the water, creating a silky, glossy sauce that clings to every ramen strand. [Multi-Function]
Ingredients
- water
- large eggs
- broccoli florets (optional)
- dried ramen noodles
- sesame oil
- garlic cloves
- bell peppers
- Korean chili paste (gochujang)
- soy sauce
- brown sugar