Green tea ice cream (TM6 only)
This green tea ice cream is a refreshing dessert blending sweet caster sugar and rich pouring cream. The Thermomix is essential for creating the ideal consistency, utilising precise temperature control to cook the egg yolk custard. Finally, the innovative TM7 cooling function rapidly brings the matcha base down to the perfect temperature before freezing, ensuring a velvety finish.
Thermomix TM7 Benefits
- Fine grinding - The TM7 grinds matcha into a super-fine powder for a vibrant green tea flavour. [Grinding]. [Multi-Function]
- Gentle heating - Your Thermomix warms the milk and egg yolks safely to prevent scrambling the delicate custard. [Temperature Control]
- Rapid chilling - The TM7 cooling function lowers the temperature of the hot mixture quickly for an ideal ice cream base. [Cooling]. [Temperature Control]
Ingredients
- milk
- pouring (whipping) cream
- egg yolks
- caster sugar
- matcha powder
- cornflour