Herbed chicken hors d'oeuvres
These herbed chicken hors d'oeuvres combine skinless chicken breast, fresh parsley, thyme, spring onions and feta into elegant bite-sized treats. The Thermomix TM7 chops the herbs and onion in seconds and blends the feta mixture evenly, giving a light, aromatic filling. Ideal as a starter or party snack, they deliver restaurant-quality flavour with minimal effort thanks to precise, hands-free preparation.
About this recipe
Herbed chicken hors d'oeuvres Thermomix TM7 recipes bring French bistro elegance straight to your party table. These bite-sized appetisers pair tender skinless chicken breast with a vibrant blend of fresh flat leaf parsley, thyme, spring onions and crumbly feta, all bound with fresh breadcrumbs and seasoned simply with sea salt and pepper. What makes this recipe work so well in the all-in-one kitchen machine is the speed and consistency of preparation: the TM7 chops the herbs and shallots in seconds, releasing their aroma without bruising, and blends the feta evenly through the seasoned chicken mixture so every mouthful tastes balanced. Whether you need a quick festive starter, a make-ahead party bite or something a little more refined than standard snacks, these hors d'oeuvres deliver a juicy centre and a crisp golden exterior. They are perfect for dinner parties, drinks evenings or a family gathering where you want to impress without spending hours in the kitchen.
Preparation tips
- Keep the chicken breast fillets slightly chilled before processing so the mixture holds together better; the TM7 chopping blade turns cold chicken into an even, slightly sticky paste that shapes neatly around the feta centre.
- Shape the hors d'oeuvres in advance and refrigerate them on a tray lined with baking paper; the flavours of parsley, thyme and spring onion deepen as they rest, making them even tastier when cooked for guests.
- If feta feels too salty for children, swap it for mild goat cheese or even mozzarella, and press the fresh breadcrumbs on firmly so the coating stays crisp and golden during cooking.
Recipe variations
- Gluten-free version: replace the fresh breadcrumbs with gluten-free bread blitzed in the TM7, and check that the feta is certified gluten-free; the texture stays just as crisp and the herby chicken filling remains beautifully moist.
- Festive variant: add a pinch of lemon zest and a few chopped sun-dried tomatoes to the chicken mixture, then serve the golden bites with a yogurt and thyme dipping sauce for an elegant Christmas or New Year drinks party.
Thermomix TM7 Benefits
- Precision chopping - The Thermomix chops spring onions and parsley evenly in seconds without bruising the delicate herbs. [Chopping]. [Precision Control]
- Built-in scale - Weigh the fresh breadcrumbs and feta directly in the TM7 bowl for a perfectly balanced chicken mixture. [Weighing]. [Built-in Scale]
- Uniform blending - The TM7 blends feta and chicken into a smooth, consistent filling so every bite tastes identical. [Mixing]. [Multi-Function]
- Fine grinding - Grind fresh breadcrumbs in the Thermomix from day-old bread for a crisper golden coating. [Grinding]. [Multi-Function]
- Gentle steaming - Steam the herbed chicken bites in the Varoma of the Thermomix for a juicy, low-fat result. [Steaming]. [Multi-Function]
Ingredients
- fresh flat-leaf parsley
- fresh thyme
- spring onions/shallots
- brown onion
- skinless chicken breast fillets
- feta cheese
- fresh breadcrumbs
- sea salt
- ground black pepper