Honey ice cream

Name: Honey ice cream
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: white sugar; egg yolks; honey; pouring (whipping) cream; natural vanilla extract; salt

Create creamy honey ice cream with perfect texture using TM7's rapid cooling function. This no-churn recipe combines rich honey and smooth cream for an exceptional frozen dessert.

Thermomix TM7 Voordelen

Rapid cooling - The TM7 quickly cools the honey cream mixture to perfect ice cream consistency in minutes. [Cooling Function]. [Time Savings]
Perfect whipping - The butterfly whisk incorporates air into cream and egg yolks for light, airy ice cream base. [Whipping Function]. [Multi-Function]
Temperature control - Precise heating caramelises honey with sugar without burning for deep flavour development. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

white sugar
egg yolks
honey
pouring (whipping) cream
natural vanilla extract
salt