Hurricane Po'Boy with Saffron Aioli

Name: Hurricane Po'Boy with Saffron Aioli
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: vegetable oil; garlic clove; white vinegar; salt; saffron; large eggs; unsalted butter; Creole seasoning; jumbo shrimp, raw; baguettes