Lamb rack with roasted ratatouille, garlic green beans and potato gratin

Name: Lamb rack with roasted ratatouille, garlic green beans and potato gratin
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: unsalted butter; garlic cloves; milk; pouring (whipping) cream; nutmeg; sea salt; ground black pepper; floury potatoes; extra virgin olive oil; garlic cloves