Leftover Roast Patties with Egg
Leftover Roast Patties with Egg transform Sunday roast beef, roast potatoes and vegetables into crispy golden cakes, fried and topped with a fried egg and fresh salad. The Thermomix TM7 chops the beef and vegetables evenly and mixes everything with chives and horseradish into a firm mixture in seconds, turning leftovers into a hearty main course.
About this recipe
Leftover Roast Patties with Egg Thermomix TM7 recipes are the smartest way to give your Sunday roast a delicious second life. Instead of letting leftover roast beef, roast potatoes and roasted vegetables sit forgotten in the fridge, the TM7 all-in-one kitchen machine chops and mixes everything into a cohesive, flavourful patty mixture within seconds. The sharp creamed horseradish and fresh chives cut through the richness, while a fried egg on top turns these golden cakes into a complete quick weeknight dinner. Searching for easy leftover recipes Thermomix style often leads to bland reheats, but these patties deliver a crisp exterior and moist, savoury interior that tastes entirely new. Served with a simple fresh salad, this main course is budget-friendly, satisfying and ready faster than any takeaway, making it a favourite Monday-night solution after a big weekend roast.
Preparation tips
- Chill the patty mixture in the fridge before shaping so the leftover roast beef and potato bind firmly, giving patties that hold together cleanly in the frying pan rather than crumbling when flipped.
- Fry the patties in olive oil over medium heat until a golden crust forms, then keep them warm while you fry the eggs, so the runny yolk mixes with the horseradish-spiced cakes at the table.
- Serve the patties on a bed of fresh salad with an extra dollop of creamed horseradish; children usually prefer theirs without horseradish, so simply season their portion with chives and a little salt instead.
Recipe variations
- Vegetarian variation: replace the leftover roast beef with cooked lentils or mashed white beans, keep the roast potatoes and vegetables, and bind with an extra egg; the horseradish and chives provide plenty of flavour without the meat.
- Festive variation: shape the mixture into small bite-sized cakes, top each with a quail's egg and a snip of chive, and serve as a warm party snack with horseradish cream for dipping at Christmas or New Year gatherings.
Thermomix TM7 Benefits
- Built-in precision - The integrated scale of the Thermomix weighs the leftover roast potatoes exactly for consistent patty texture. [Weighing]. [Precision Control]
- Fine chopping - The Thermomix chops the cold roast beef uniformly in seconds, so every patty bites tender. [Chopping]. [Multi-Function]
- Grating fresh - The TM7 grates the chives and seasoning evenly through the mixture for balanced flavour. [Grating]. [Built-in Scale]
- Even blending - The Thermomix mixes the horseradish and egg into the patty base until fully combined. [Mixing]. [Multi-Function]
- Gentle heating - The TM7 warms the mixture gently if needed, keeping the horseradish aroma intact before frying. [Heating]. [Multi-Function]
Ingredients
- fresh chives
- leftover roast beef
- leftover roast potatoes
- leftover roast vegetables
- creamed horseradish
- fine sea salt
- ground black pepper
- olive oil
- eggs
- salad