Little pots of chocolate créme
These little pots of chocolate crème are a decadent dessert made with dark chocolate, pouring cream, and fresh eggs. The Thermomix is ideal for this recipe, as it gently melts the chocolate and precisely cooks the delicate cream mixture without scrambling the eggs, ensuring a velvety texture.
Thermomix TM7 Benefits
- Gentle melting - The Thermomix melts the dark chocolate gently without burning it for a silky base. [Multi-functionality]. [Multi-Function]
- Effortless whisking - The TM7 whisk attachment aerates the eggs and caster sugar into a pale fluffy mixture. [Hands-free]. [Hands-Free]
- Precise heating - The Thermomix warms the cream safely at exact temperatures to prevent the eggs from scrambling. [Temperature control]. [Precision Control]
Ingredients
- dark chocolate
- pouring (whipping) cream
- caster sugar
- eggs
- water