Mango daiquiri
A tropical mango daiquiri blended in the Thermomix TM7 with fresh mango, white rum, Cointreau and lemon juice. The powerful blades crush ice cubes and fruit into a silky, frosty cocktail in seconds. This classic Cuban drink is ideal for summer parties, aperitifs or festive occasions, delivering bar-quality texture without a separate cocktail shaker or blender.
About this recipe
Mango daiquiri Thermomix TM7 is the ultimate tropical cocktail recipe for anyone who loves entertaining without fuss. This classic Cuban drink combines ripe fresh mango, white rum, Cointreau, lemon juice and ice cubes into a silky, frosty delight. Searching for quick cocktail recipes for your all-in-one kitchen machine ends here: the Thermomix TM7 crushes the ice and blends the mango in one single step, delivering a texture no hand blender can match. The natural sweetness of the mango pairs beautifully with the citrus notes of lemon and the orange character of Cointreau, while the raw sugar rounds everything off. Perfect for summer garden parties, festive aperitifs or a relaxing Friday evening, this drink turns any occasion into a mini holiday. Unlike a cocktail shaker, the mixing bowl holds enough for several servings at once, and cleaning takes just a quick rinse. A true cocktail-bar experience at home.
Preparation tips
- Use fully ripe, fragrant mango for the sweetest result: the fruit should yield slightly when pressed. If the mango is underripe, increase the raw sugar slightly and add a splash more lemon juice to lift the flavour.
- Serve the glasses ice-cold: place them in the freezer for half an hour beforehand. Pour the daiquiri immediately after blending, as the ice separates fairly quickly and the drink loses its frosty texture.
- For a fun presentation, moisten the rim of each glass with lemon juice and dip it in raw sugar. A thin slice of fresh mango on the rim adds a tropical finishing touch to your cocktail.
Recipe variations
- Alcohol-free mango daiquiri: simply omit the rum and Cointreau and replace them with sparkling water or orange juice. Add a little extra raw sugar and lemon juice for balance, so children and drivers can enjoy this tropical treat too.
- Tropical festive variation: replace half the mango with fresh pineapple and add a few leaves of basil before blending. This gives a vibrant, exotic twist that works beautifully at summer barbecues and festive celebrations.
Thermomix TM7 Benefits
- Time savings - The TM7 crushes ice cubes and mango into a frosty daiquiri in seconds, faster than any bar shaker. [Time Savings]
- Precise weighing - The built-in scale of the Thermomix weighs the raw sugar and rum directly in the bowl for a balanced cocktail. [Weighing]. [Precision Control]
- Perfect crushing - The powerful blades of the Thermomix grind the ice cubes into a fine, slushy texture without lumps. [Grinding]. [Multi-Function]
- Silky blending - The Thermomix blends fresh mango and lemon juice into a velvety-smooth drink with no fibrous pieces. [Mixing]. [Multi-Function]
- Easy cleaning - One mixing bowl replaces shaker, blender and jigger, so the Thermomix leaves almost no washing up after party cocktails. [Easy Cleaning]. [Multi-Function]
Ingredients
- raw sugar
- fresh mango
- ice cubes
- white rum
- Cointreau®
- lemon juice