Mango Swiss Roll

Mango Swiss Roll

This delightful Mango Swiss Roll combines tropical mango flavour with a light sponge cake, perfectly whipped cream and tangy Greek yoghurt filling. The TM7 excels at creating the airy texture through precise whipping of eggs and cream, while the built-in scale ensures perfect ingredient ratios for this impressive dessert that's ideal for summer entertaining.

Thermomix TM7 Benefits

  • Guided cooking - Cookidoo guides you step by step to achieve perfect mango sponge cake consistency every time. [Guided Cooking]
  • Perfect whipping - The butterfly attachment whips double cream into firm peaks faster than manual whisking. [Hands-Free]
  • Multi-functionality - One appliance whips eggs, mixes batter and prepares cream filling without switching bowls. [Multi-Function]
🕐 Preparation: 15 min ⏱️ Total: 15 min 🍽️ Servings: 4

Ingredients

  • large eggs
  • caster sugar
  • self-raising flour
  • double cream
  • Greek yoghurt
  • icing sugar
  • ripe mango