Mango Swiss Roll
Mango Swiss Roll is a light sponge dessert filled with whipped cream, Greek yoghurt and fresh ripe mango. The Thermomix TM7 whisks eggs and caster sugar into an airy batter and whips double cream with the butterfly whisk for a cloud-soft filling. Ideal for afternoon tea or a summery dessert, this roll looks impressive yet comes together easily.
About this recipe
Mango Swiss Roll with the Thermomix TM7 is one of those recipes that looks far harder than it actually is. Searching for swiss roll recipes or a fruity dessert for your all-in-one kitchen machine usually leads to complicated methods, but here the TM7 takes care of the tricky parts. The eggs and caster sugar are whisked into a thick, pale foam that gives the sponge its signature bounciness, while the butterfly whisk whips double cream and Greek yoghurt into a silky, tangy filling. Fresh ripe mango is folded through for tropical sweetness and grated or blitzed icing sugar dusts the finish. Perfect for summer birthdays, afternoon tea or a lighter weekend dessert, this roll showcases how the TM7 handles delicate whisking without deflating the batter. Once rolled and chilled, you get neat slices with a spiral of cream and golden mango, a dessert worthy of any patisserie window.
Preparation tips
- Roll the warm sponge immediately in baking paper so it keeps its shape and cools without cracking; unroll it gently before spreading the cream and mango filling.
- Choose a ripe but firm mango and cut it into neat small cubes so the filling spreads evenly and the roll closes cleanly without bulging.
- Chill the finished Mango Swiss Roll for at least an hour before slicing with a serrated knife wiped between cuts, giving you clean spiral slices every time.
Recipe variations
- Lactose-free version: replace the double cream with lactose-free whipping cream and swap the Greek yoghurt for a lactose-free alternative, keeping the same airy texture and fresh mango flavour.
- Festive version: add passion fruit pulp to the filling and dust the roll with extra icing sugar and freeze-dried raspberry for a colourful birthday or Christmas dessert centerpiece.
Why this recipe works
Baking a flawless Mango Swiss Roll is often a challenge, but the Thermomix TM7 guarantees perfection every time. Achieving that signature light, airy sponge without the risk of cracking requires precision that only the TM7’s intelligent whisking modes can provide. You can create a smooth, vibrant mango filling with exact temperature control, ensuring professional results that impress. Whether you are hosting a dinner party or treating yourself, this advanced appliance handles the technicalities, allowing you to serve a stunning, faultless dessert with absolute confidence.
Thermomix TM7 Benefits
- Whipping mastery - The Thermomix whisks the eggs and caster sugar into a thick, pale foam for an exceptionally airy sponge. [Whipping]
- Weighing precision - The integrated scale of the TM7 weighs the self raising flour to the gram for a perfectly balanced batter. [Weighing]
- Fine grinding - The Thermomix grinds the icing sugar into a fine powder that dissolves invisibly into the whipped cream. [Grinding]
- Gentle heating - The TM7 warms the Greek yoghurt mixture gently while you fold, keeping the filling stable and silky. [Heating]
- Even mixing - The Thermomix blends the mango into the cream evenly, creating a smooth tropical filling in seconds. [Mixing]
Ingredients
- large eggs
- caster sugar
- self-raising flour
- double cream
- Greek yoghurt
- icing sugar
- ripe mango