Meat feast pizza
Meat feast pizza is a hearty main course loaded with pepperoni, ham, salami and a rich tomato pizza sauce, all on a homemade yeast dough. The Thermomix TM7 kneads the baker's flour dough to ideal consistency and blends the garlic-onion sauce, delivering pizzeria-quality results in your own kitchen with minimal effort.
About this recipe
Meat feast pizza Thermomix TM7 brings the pizzeria straight to your kitchen table. This recipe delivers everything a meat lover craves: a golden homemade base made from baker's flour and instant yeast, a rich pizza sauce of garlic, onions and olive oil, and a generous pile of cured meats and melted cheese. Searching for an all-in-one kitchen machine recipe for a quick weeknight dinner or a relaxed Friday pizza night? This is it. The TM7 kneads the dough to that ideal elastic consistency that is so hard to achieve by hand, while the sauce is blended and gently heated in the same bowl, meaning less washing up and more time for toppings. It is the kind of main course that turns an ordinary evening into a family occasion, with a crispy crust and bubbling cheese that rivals any takeaway.
Preparation tips
- Tip 1: Let the baker's flour dough rest in a warm, draught-free spot until it visibly doubles in size before rolling it out; this gives the meat feast pizza its light, airy base rather than a dense crust.
- Tip 2: Spread the pizza sauce thinly and leave a small border around the edge so the base stays crisp under the weight of the pepperoni, ham and salami, and the crust puffs up beautifully in the oven.
- Tip 3: For a milder version for children, halve the garlic in the sauce and swap the spicy salami for cooked ham or mild turkey slices while keeping the same melty cheese finish.
Recipe variations
- Vegetarian feast pizza: replace the pepperoni, ham and salami with grilled peppers, mushrooms, olives and halloumi, keeping the same garlic-onion pizza sauce and homemade yeast dough for a meat-free crowd-pleaser.
- Festive seasonal variation: add crumbled chestnuts, caramelised onion and thin slices of pear with gorgonzola in winter, or cherry tomatoes and basil in summer, for a seasonal twist on the classic meat feast base.
Thermomix TM7 Benefits
- Weighing accuracy - The Thermomix weighs the baker's flour and warm water directly in the bowl for a consistent pizza dough every time. [Built-in Scale]
- Kneading power - The TM7 kneads the yeast dough into a smooth elastic ball while you prepare the meat toppings. [Hands-Free]
- Fine chopping - The Thermomix chops the garlic and onions in seconds without tears for a fragrant pizza sauce. [Time Saving]. [Time Savings]
- Gentle heating - Precise TM7 temperature control warms the olive oil sauce evenly without burning the garlic. [Temperature Control]
- Silky blending - The Thermomix mixes the sauce into a velvety texture, ready to spread on the base. [Multi-Function]
Ingredients
- warm water
- white sugar
- dried instant yeast
- baker's flour
- extra virgin olive oil
- sea salt
- extra virgin olive oil
- garlic cloves
- brown onions
- beef mince