Milk chocolate hazelnut spread
This milk chocolate hazelnut spread is a silky, homemade alternative to shop-bought chocolate spread, made with toasted hazelnuts, milk chocolate, cocoa powder, milk and peanut oil. The Thermomix TM7 grinds the nuts finely, melts the chocolate gently without burning and blends everything into a velvety consistency, ready to enjoy on bread, pancakes or toast.
About this recipe
Milk chocolate hazelnut spread made in the Thermomix TM7 is the ultimate homemade treat for anyone who loves recipes with rich, nutty chocolate flavour on their breakfast table. Instead of buying a jar from the supermarket, this all-in-one kitchen machine grinds toasted hazelnuts into a fine, buttery paste, gently melts milk chocolate without a single scorched bit and blends everything with milk, cocoa powder and peanut oil into a velvety spread that rivals any commercial brand. The secret lies in the TM7's precise heat control: chocolate melts at a low, steady temperature, so the texture stays glossy and smooth. This spread is perfect as a snack on toast or crêpes, as a filling for cakes, or simply enjoyed straight from the spoon. Kids adore it on their sandwiches, and because you control the sugar yourself, you can adjust the sweetness to your own taste. Making your own chocolate hazelnut spread also means no palm oil and no artificial additives, only honest ingredients you can pronounce. Once you have tasted this homemade version, the shop-bought jar will never feel the same again.
Preparation tips
- Use toasted hazelnuts for a deeper flavour: if they still have their skins, rub them in a clean tea towel after toasting so the spread becomes smoother and less bitter in taste.
- Add the peanut oil gradually while blending until the spread reaches your preferred consistency; it will thicken slightly once cooled, so make it a touch runnier than you want the final result.
- Store the spread in a clean, airtight jar in the fridge for up to two weeks and stir well before serving; for a kid-friendly version, simply reduce the cocoa powder slightly.
Recipe variations
- Dairy-free variation: replace the milk with plant-based oat or almond drink and use dairy-free milk chocolate, so lactose-intolerant chocolate lovers can still enjoy this silky hazelnut spread on their toast.
- Festive variation: add a pinch of cinnamon and a drop of orange zest during the final blending for a seasonal Christmas flavour that pairs beautifully with warm pancakes or freshly baked brioche.
Why this recipe works
Crafting a velvety milk chocolate hazelnut spread at home often risks a grainy texture, but true perfection is finally effortless. With the Thermomix TM7, you can precisely grind roasted hazelnuts into an ultra-silkiness and gently melt the chocolate for a flawless emulsion. This intelligent appliance guarantees a glossy, professional consistency every single time, completely removing the guesswork from achieving that luxury finish. Elevate your morning toast with a homemade spread that consistently surpasses shop-bought alternatives, satisfying your highest standards for taste and texture.
Thermomix TM7 Benefits
- Fine grinding - The TM7 grinds toasted hazelnuts into a smooth, buttery paste within seconds for an ultra-creamy spread. [Grinding]. [Multi-Function]
- Gentle melting - The Thermomix melts the milk chocolate with gentle heat control so it never burns or seizes. [Heating]. [Precision Control]
- Accurate weighing - Weigh milk, cocoa powder and peanut oil directly in the mixing bowl of the TM7 for consistent results. [Weighing]. [Built-in Scale]
- Silky blending - The Thermomix blends chocolate and hazelnut paste into a velvety, glossy spread without lumps. [Mixing]. [Multi-Function]
- Handy steaming - The Varoma of the TM7 gently warms jars before filling, so the chocolate spread pours in smoothly. [Steaming]. [Multi-Function]
Ingredients
- white sugar (optional)
- unsweetened cocoa powder
- toasted hazelnuts
- milk
- milk chocolate
- peanut oil