Mint sauce
Mint sauce is a classic British condiment made from fresh mint, malt vinegar and caster sugar. The Thermomix TM7 chops the mint evenly in seconds, then dissolves the sugar into the vinegar for a balanced sweet-sharp sauce. Ideal served with roast lamb, it takes minutes to prepare and delivers a fresher flavour than any jarred version.
About this recipe
Mint sauce Thermomix TM7 is the quickest way to bring the taste of a traditional Sunday roast to your table. This classic British condiment needs only three ingredients — fresh mint, malt vinegar and caster sugar — yet delivers a bright, sweet-sharp punch that far surpasses anything from a jar. Searching for quick mint sauce recipes that work with an all-in-one kitchen machine ends here: the TM7 chops the leaves to an even, bruise-free fineness that knife work rarely achieves, then dissolves the caster sugar directly into the malt vinegar so every spoonful tastes balanced rather than grainy. It is the ideal side for roast lamb, but also brilliant drizzled over grilled lamb chops, stirred into yogurt for a quick dip, or spooned onto peas and broad beans. Because it keeps well in the fridge, you can prepare it ahead of a festive Easter lunch or a relaxed weekend dinner and let the flavours deepen over a day or two.
Preparation tips
- Use young, tender mint leaves rather than woody stems for the brightest flavour; reserve a few whole sprigs to garnish the serving jug so the mint sauce looks as fresh as it tastes.
- Let the finished sauce rest in the fridge for at least an hour before serving so the mint infuses the malt vinegar and the caster sugar fully dissolves, giving a rounder, less harsh flavour.
- For a milder sauce that children enjoy with lamb, swap half the malt vinegar for cold water and stir in an extra pinch of sugar just before serving.
Recipe variations
- A lighter variant replaces malt vinegar with white wine vinegar and adds a teaspoon of honey instead of caster sugar, giving the mint sauce a softer, slightly floral sweetness that pairs beautifully with spring lamb.
- A festive winter version adds finely grated zest of half a lemon and a few chopped capers to the mint, creating a sharper condiment that also works wonderfully with smoked salmon or cold roast beef.
Thermomix TM7 Benefits
- The TM7 grinds the fresh mint leaves uniformly in seconds, releasing their essential oils without bruising for a vividly green sauce. [Multi-Function]
- Precise weighing of the caster sugar directly in the mixing bowl guarantees the ideal sweet-sharp balance every single time you make it. [Precision Control]
- Gentle heating of the malt vinegar dissolves the sugar completely, leaving a silky, crystal-free sauce with no risk of boiling away the aroma. [Multi-Function]
- The Thermomix chops the mint to a consistent fineness that knife work rarely achieves, giving the classic condiment a professional, even texture. [Multi-Function]
- Hands-free mixing blends mint, vinegar and sugar while you carve the lamb, so the sauce is ready the moment your roast hits the table. [Hands-Free]
Ingredients
- fresh mint
- malt vinegar
- caster sugar