Overnight Oats with Matcha Yogurt
Overnight oats with matcha yogurt is a no-cook breakfast combining old-fashioned rolled oats, creamy yogurt and vibrant green matcha powder. The Thermomix grinds the pecans and flaxseeds, blends the matcha yogurt until silky and grates the apple, so every element of this make-ahead breakfast is ready in minutes. Ideal for busy mornings and meal prep.
About this recipe
Overnight oats with matcha yogurt Thermomix TM7 is the ultimate make-ahead breakfast for anyone searching for healthy overnight oats recipes with a twist. In this version, old-fashioned rolled oats soak overnight in whole milk and yogurt, transforming into a soft, creamy base, while a vivid green matcha layer adds a gentle earthy sweetness that pairs beautifully with honey and crisp grated apple. The all-in-one kitchen machine takes care of the fiddly parts: the TM7 grinds the pecans and flaxseeds to a fine, even crumb, whisks the matcha powder into the yogurt until completely lump-free and grates the apple in seconds, so your breakfast prep takes barely ten minutes in the evening. In the morning you simply spoon the soaked oats into glasses, layer the matcha yogurt on top and finish with the nutty crunch. It is an ideal quick breakfast or meal-prep solution for busy households, and children love assembling their own jars.
Preparation tips
- Use old-fashioned rolled oats rather than instant oats: they keep a pleasant chewy bite after soaking and prevent the jars from turning stodgy overnight. Spoon the oats and milk into the jars first so they absorb the liquid evenly.
- Add the grated apple and chopped pecans only just before serving. This keeps the apple fresh and juicy and the nuts pleasantly crunchy instead of softening in the milk and yogurt overnight.
- For a smoother matcha flavour, sift the matcha powder before whisking it into the yogurt with the Thermomix. Replace the honey with maple syrup and the dairy yogurt with a plant-based alternative if you prefer a vegan jar.
- Store the sealed jars in the fridge and enjoy within two days. Layer the matcha yogurt under the oats if you like a surprise green centre when the children dig in at breakfast.
Recipe variations
- Lactose-free variation: replace the whole milk with oat milk and use a lactose-free or coconut yogurt. The matcha, honey and pecans keep their full flavour, making this breakfast completely lactose-free without losing its creamy texture.
- Seasonal autumn variation: swap the apple for diced ripe pear and add a pinch of cinnamon to the matcha yogurt. In summer, top with fresh berries and a few mint leaves for a lighter, festive breakfast jar.
Thermomix TM7 Benefits
- Grinding precision - The TM7 grinds pecans into an even crumb that stays crunchy on the creamy matcha oats. [Grinding]
- Silky whisking - The Thermomix whisks matcha powder into yogurt until completely lump-free in seconds. [Whipping]
- Built-in weighing - Weigh rolled oats, milk and honey directly in the TM7 bowl for consistent overnight jars. [Weighing]
- Quick grating - The Thermomix grates the apple finely so it blends softly into the soaked oats. [Grating]
- Even chopping - The TM7 chops flaxseeds coarsely so your body absorbs their nutty oils better. [Chopping]
Ingredients
- pecans
- red apples
- old fashioned rolled oats
- flaxseeds
- whole milk
- yogurt
- honey
- matcha powder