Peeler Mashed Potatoes
Peeler Mashed Potatoes is a creamy side dish made with Yukon gold potatoes, whole milk, unsalted butter and vegetable stock. The Thermomix TM7 cooks the potatoes and blends everything into a velvety purée with garlic powder and fresh parsley. One appliance handles the whole process, giving you restaurant-quality mashed potatoes without lumps, stirring or guesswork.
About this recipe
Peeler Mashed Potatoes Thermomix TM7 is the creamy mash recipe that belongs in every collection of easy weeknight dinner sides. Yukon gold potatoes are the star here: their naturally buttery texture and thin skins mean less peeling and a smoother purée than floury varieties. Cooked with vegetable stock and then blended with warm whole milk, unsalted butter and a pinch of garlic powder, this mash turns out velvety rather than gluey, because the TM7 controls the mixing precisely instead of relying on your arm strength. Finished with ground pepper and freshly chopped parsley, it pairs beautifully with roasts, stews or simply a spoon straight from the bowl. As an all-in-one kitchen machine recipe, it cuts the washing-up to a single mixing bowl, making it perfect for meal prep, Sunday lunches and holiday tables. Whether you are searching for quick Thermomix TM7 recipes or a reliable side for festive dinners, these mashed potatoes deliver consistent, lump-free results every single time.
Preparation tips
- Cut the Yukon gold potatoes into equal chunks so they cook evenly and blend into a uniformly silky purée; uneven pieces often leave hard bits behind in the mash.
- Warm the whole milk and unsalted butter before adding them to the cooked potatoes, as cold dairy cools the mash and can make it turn gluey instead of fluffy.
- Taste the mash with the vegetable stock before adding extra salt, since stock is already seasoned; finish with fresh parsley only just before serving so it stays vivid green.
- For a lighter mash, replace the whole milk and unsalted butter with warm oat milk and a splash of extra virgin olive oil, keeping the creamy texture of the Yukon gold potatoes intact.
Recipe variations
- Lactose-free version: swap the whole milk for lactose-free milk or unsweetened oat milk and use a plant-based butter; the Yukon gold potatoes keep the mash naturally creamy.
- Festive winter version: add a roasted garlic clove to the blending step and serve topped with crispy fried parsley and a drizzle of extra virgin olive oil for a Christmas dinner twist.
Thermomix TM7 Benefits
- Built-in precision - The integrated scale of the Thermomix weighs the potatoes and milk directly in the bowl, saving measuring cups. [Weighing]
- Steaming perfection - The Varoma of the TM7 steams the Yukon gold potatoes gently, preserving their buttery flavour and nutrients. [Steaming]
- Silky blending - The Thermomix blends potatoes, butter and milk into a lump-free purée, far smoother than hand-mashing. [Mixing]
- Gentle heating - The TM7 warms the milk and vegetable stock at controlled temperature so the mash never scorches. [Heating]
- Fine chopping - The Thermomix chops the fresh parsley leaves finely and evenly for a bright, restaurant-style garnish. [Chopping]
Ingredients
- water
- extra virgin olive oil (optional)
- Yukon gold potatoes
- vegetable stock
- whole milk
- unsalted butter
- garlic powder
- salt
- ground black pepper
- fresh parsley leaves