Peppermint Chocolate Bark
Peppermint chocolate bark is a festive sweet snack made with dark chocolate, coconut oil and crushed candy canes. The Thermomix TM7 melts the chocolate evenly without burning and chops the candy canes in seconds. Ideal as a homemade Christmas gift or an after-dinner treat with a refreshing mint crunch.
About this recipe
Peppermint Chocolate Bark Thermomix TM7 is the ultimate festive dessert recipe for anyone who loves the classic pairing of rich dark chocolate and cool mint. Searching for an easy homemade sweet that looks impressive but requires almost no effort? This all-in-one kitchen machine takes care of everything: it weighs the chocolate directly into the bowl, chops the candy canes into pretty red-and-white shards in seconds, and melts the chocolate with coconut oil at gentle, controlled heat so it never burns or seizes. Simply spread the silky mixture on a tray, scatter the peppermint pieces on top and let it set. The result is a snappy, glossy bark with a refreshing crunch, ideal as a Christmas dessert, an edible gift or a quick treat for holiday guests. With the TM7 you skip the double boiler, the guesswork and the messy chopping board, leaving more time to enjoy the season.
Preparation tips
- Make sure the mixing bowl is completely dry before melting the chocolate, as even a drop of water can make the dark chocolate seize and turn grainy instead of silky and glossy.
- Line a baking tray with parchment paper and spread the melted chocolate about half a centimetre thick, so the bark snaps cleanly into shards once set rather than bending.
- For a kid-friendly version, replace half the dark chocolate with milk chocolate and let children scatter the candy cane pieces themselves before the chocolate sets.
- Store the bark in an airtight container in a cool place, layered between sheets of parchment paper, so the candy cane topping stays crisp instead of becoming sticky.
Recipe variations
- For a vegan version, use dairy-free dark chocolate with at least seventy per cent cocoa and confirm the candy canes are free from animal-derived colourings, keeping the coconut oil as the plant-based fat.
- For a festive twist, drizzle melted white chocolate over the set bark and add a pinch of crushed freeze-dried raspberries alongside the candy canes for a bright red Christmas finish.
Why this recipe works
Achieving the perfect snap and glossy finish in peppermint chocolate bark often feels like a challenge for the home cook. With the Thermomix TM7, however, you eliminate the risk of seized or burnt chocolate entirely. Its precise temperature control and gentle stirring ensure a silky smooth melt every single time, delivering the flawless results you demand. Whether for gifting or indulging, you can create this classic treat with professional ease, confident that the texture and flavour will be absolutely impeccable.
Thermomix TM7 Benefits
- Gentle melting - The Thermomix melts the dark chocolate with coconut oil into a silky mixture without any burning. [Heating]. [Multi-Function]
- Quick crushing - The TM7 chops the candy canes into even shards in seconds, far faster than a rolling pin. [Chopping]. [Time Savings]
- Built-in scale - Weigh the dark chocolate and coconut oil directly in the mixing bowl of the Thermomix for exact ratios. [Weighing]. [Precision Control]
- Even coating - The TM7 stirs the melted chocolate continuously, so the coconut oil blends into a uniform, glossy consistency. [Mixing]. [Multi-Function]
- Festive texture - The Thermomix grates extra chocolate over the set bark for a professional two-tone finish. [Grating]. [Multi-Function]
Ingredients
- candy canes
- dark chocolate
- white chocolate
- coconut oil