Plum and Blackberry Upside-Down Cake

Name: Plum and Blackberry Upside-Down Cake
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: unsalted butter; light brown muscovado sugar; plums; fresh blackberries; caster sugar; medium egg; vanilla extract; plain flour; milk; baking powder

Create a stunning plum and blackberry upside-down cake with caramelised fruit topping in your Thermomix TM7. The TM7 precisely caramelises muscovado sugar without burning, while perfectly whipping eggs and sugar into a fluffy batter. This summer dessert showcases seasonal fruits with professional results thanks to controlled heat and integrated functions.

Thermomix TM7 Voordelen

Temperature control - The Thermomix caramelises muscovado sugar to golden perfection without burning for rich flavour. [Temperature Control]
Perfect whipping - The butterfly attachment whips eggs and caster sugar into a voluminous, airy batter effortlessly. [Multi-Functionality]. [Multi-Function]
Guided cooking - Cookidoo walks you through each step for foolproof upside-down cake preparation every time. [Guided Cooking]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

unsalted butter
light brown muscovado sugar
plums
fresh blackberries
caster sugar
medium egg
vanilla extract
plain flour
milk
baking powder