Portuguese Bread (Pão de água)
Portuguese Bread, known as Pão de água, is a traditional water-based bread made with simple ingredients: bread flour, water, dried yeast, and salt. The Thermomix TM7 takes the effort out of bread making by kneading the dough to ideal consistency using its dedicated function. Enjoy crusty, artisan-style Portuguese rolls perfect for any meal.
Thermomix TM7 Benefits
- Hands-free kneading - The Thermomix kneads bread flour and water into elastic dough effortlessly while you prepare the baking tray. [Hands-Free]
- Time savings - TM7 combines dried yeast, salt, and flour into uniform dough far faster than manual kneading methods. [Time Savings]
- Multi-functionality - The Thermomix handles both mixing and kneading of Portuguese bread dough, removing the need for multiple bowls. [Multi-Function]
Ingredients
- water
- bread flour
- dried yeast
- salt
- bread flour