Quick Bread
Quick Bread is a fast homemade loaf made with strong bread flour, water, olive oil, instant yeast, sugar and salt. The TM7 kneads the dough to the ideal consistency without any manual effort, so a fresh, crusty loaf appears on your table in record time. Perfect for beginners and busy bakers.
About this recipe
Quick Bread Thermomix TM7 is the answer for anyone searching for a quick homemade bread recipe that skips the long waiting and heavy kneading. Made with strong bread flour, water, olive oil, instant yeast, sugar and salt, this loaf delivers a crisp golden crust and a tender, elastic crumb that slices cleanly for sandwiches or toast. The all-in-one kitchen machine takes over the hardest part: the TM7 kneading function works the dough to the ideal consistency while you warm the oven, so no aching arms and no guesswork about gluten development. Because instant yeast is used, there is no separate activation step, making this a genuine quick weeknight dinner companion or weekend breakfast treat. Whether you serve it warm with butter, use it for lunchbox sandwiches or pair it with soup, this loaf proves that a recipes folder full of homemade bread is within everyone's reach with the TM7.
Preparation tips
- Use strong bread flour rather than all-purpose flour, as its higher protein content gives the Quick Bread its chewy crumb and sturdy structure. Measure it precisely with the built-in scale directly in the mixing bowl for consistent loaves every bake.
- Let the shaped loaf prove in a warm, draught-free spot until it has visibly puffed and springs back slowly when gently pressed. A shallow cut along the top helps the bread open beautifully in the oven.
- For a richer flavour, brush the loaf with a little of the olive oil before baking for extra shine and a softer crust. Leftover Quick Bread freezes well sliced, so you can toast straight from frozen on busy mornings.
Recipe variations
- Herby Quick Bread: knead dried rosemary or mixed Italian herbs into the dough with the salt for a fragrant loaf that pairs wonderfully with soups and olive oil for dipping. Top with a sprinkle of sea salt before baking.
- Seeded festive variation: add sunflower, pumpkin and linseeds to the dough for extra crunch and a rustic appearance. Brush the shaped loaf with water and roll it in extra seeds so the crust is generously coated.
Thermomix TM7 Benefits
- Weigh the strong bread flour directly in the mixing bowl with the built-in scale, ensuring exact proportions for a well-balanced dough. [Precision Control]
- The TM7 kneads the bread dough to a smooth, elastic consistency without any manual effort, saving you ten minutes of hard hand work. [Time Savings]
- Mixing the instant yeast, sugar and salt evenly through the flour in seconds guarantees balanced rising and a uniform crumb. [Built-in Scale]
- Heating the water to the right warmth for the yeast happens precisely in the bowl, so your dough always rises reliably without overheating. [Precision Control]
- Grinding coarse sea salt into fine grains before mixing distributes the seasoning perfectly throughout the loaf for balanced flavour. [Built-in Scale]
Ingredients
- water
- strong white bread flour
- olive oil
- dried instant yeast
- sugar
- salt