Raspberry and basil sangria
Raspberry and basil sangria is a refreshing summer drink combining red wine, fresh raspberries, lemon and an aromatic basil-sugar syrup. The Thermomix dissolves the sugar syrup evenly and muddles the basil, releasing its essential oils without bruising. Ideal for garden parties, barbecues and festive gatherings, this sangria brings a sophisticated fruity twist to a Spanish classic.
About this recipe
Raspberry and basil sangria Thermomix TM7 is the summer pitcher recipe your terrace has been waiting for. This all-in-one kitchen machine takes a classic Spanish sangria and elevates it with a quick homemade basil syrup, made by dissolving sugar and water while the blades bruise the fresh basil just enough to release its peppery, anise-like aroma. Raspberries and lemon slices then macerate in red wine, absorbing the herbal sweetness, before sparkling mineral water adds a festive fizz just before serving. Searching for easy sangria recipes or quick party drinks? This one delivers: the TM7 handles the syrup from weighing to dissolving without a saucepan on the hob, and you simply pour, chill and garnish. Serve it at barbecues, birthdays or a relaxed Friday evening, and watch the ruby-red colour and floating berries disappear within minutes.
Preparation tips
- Make the basil syrup in advance and store it in a sealed jar in the fridge; the herbal aroma deepens overnight, giving your sangria a more pronounced basil character when guests arrive.
- Use a robust, fruity red wine such as a young Tempranillo or Garnacha; overly tannic wines can clash with the sweet raspberries and make the sangria taste harsh after chilling.
- Add the sparkling mineral water only at the very last moment so the bubbles stay lively, and freeze a few extra raspberries to use as ice cubes that chill without diluting the basil and wine flavours.
Recipe variations
- Alcohol-free version: replace the red wine with alcohol-free red grape juice or a berry tea, chilled. Keep the basil syrup, raspberries and lemon exactly the same so the herbal-fruity character remains, and finish with sparkling water for a festive family-friendly mocktail.
- Autumn variation: swap the raspberries for blackberries and add a thin slice of orange plus a cinnamon stick during maceration. The result is a warmer, spiced sangria that pairs beautifully with the first cosy evenings of the season.
Thermomix TM7 Benefits
- Weighing accuracy - The Thermomix weighs sugar and water directly in the bowl for a basil syrup with balanced sweetness. [Built-in Scale]
- Precise heating - Gentle heating of the TM7 dissolves the sugar completely without caramelising the fresh basil aroma. [Precision Control]
- Chopping speed - The blades of the Thermomix bruise the basil leaves in seconds, releasing their herbal oils evenly. [Multi-Function]
- Mixing convenience - The Thermomix blends syrup, lemon juice and wine into a homogeneous sangria base without stirring by hand. [Multi-Function]
- Time savings - One bowl handles syrup, muddling and combining raspberries with wine faster than the traditional saucepan method. [Time Savings]
Ingredients
- white sugar
- water
- fresh basil
- sparkling mineral water
- lemons
- fresh raspberries
- white wine