Red Velvet Cake
A classic Red Velvet Cake made effortless with the Thermomix. This stunning dessert combines buttermilk, cocoa powder, and food colouring into a beautifully rich sponge. The TM7 handles all the mixing and whisking, ensuring a velvety batter every time. Perfect for celebrations or whenever you crave a show-stopping sweet treat.
Thermomix TM7 Benefits
- Hands-free operation - The Thermomix blends buttermilk and cocoa powder into a velvety batter without constant stirring. [Hands-Free]
- Precise whisking - The TM7 whisks eggs and vegetable oil into a silky emulsion for excellent structure. [Precise Control]. [Precision Control]
- Versatile processing - A single machine grinds sugar and combines all red velvet ingredients with consistent results. [Multi-Function]
Ingredients
- vegetable oil
- buttermilk
- egg, large (65-70 g)
- vanilla extract, natural
- white wine vinegar
- food colouring, red
- sugar
- all purpose white flour
- cocoa powder (all types)
- baking soda