Seeded bread loaf
This seeded bread loaf is a wholesome homemade bake packed with linseeds, pepita seeds and sunflower seeds. The Thermomix TM7 mills the seeds fresh, kneads the baker's flour dough to perfection and warms the liquids precisely, giving you a crusty loaf with a nutty, moist crumb without any hand kneading.
About this recipe
Seeded bread loaf Thermomix TM7 recipes bring bakery-quality bread straight into your own kitchen, and this one is a true classic worth mastering. Packed with linseeds, pepita seeds and sunflower seeds, this loaf delivers a nutty flavour and a moist, tender crumb that shop-bought bread rarely matches. The all-in-one kitchen machine takes care of the heavy lifting: it grinds part of the seed mix fresh so the flavour releases fully, warms the milk and water to the ideal temperature for dried instant yeast, and kneads the baker's flour dough until beautifully elastic, all without you lifting a finger. A touch of grapeseed oil and bread improver guarantees a soft texture that keeps for days. Whether you are after a hearty breakfast slice with butter and jam, a sandwich base for weekday lunches or a homemade loaf for a weekend brunch table, this recipe fits the occasion. If you have been searching for an easy homemade bread recipe for your TM7, this seeded loaf will quickly become a family favourite.
Preparation tips
- Toast a handful of pepita and sunflower seeds in a dry pan and reserve them to sprinkle on top of the loaf before baking; it gives the crust an extra crunch and a lovely golden appearance.
- Let the shaped dough prove in a warm, draught-free spot until it has visibly doubled in size; a slower second rise develops the nutty flavour of the linseeds and sunflower seeds even further.
- This seeded loaf freezes beautifully: slice it before freezing so you can take out single slices for the toaster, and the grapeseed oil in the dough keeps each slice lovely soft after defrosting.
Recipe variations
- Dairy-free version: replace the milk with an equal amount of water or unsweetened oat drink; the linseeds and pepita seeds keep the crumb moist, so the structure of the loaf stays excellent.
- Festive version: add a handful of chopped walnuts and a tablespoon of honey to the dough, and finish with extra sunflower seeds on top for a rich, seasonal loaf that shines on a holiday breakfast table.
Thermomix TM7 Benefits
- Seed milling - The TM7 grinds linseeds fresh in seconds, releasing fuller flavour than pre-ground seeds from a packet. [Grinding]. [Multi-Function]
- Hands-free kneading - The Thermomix kneads the baker's flour dough into a smooth, elastic ball while you grease the tin. [Kneading]. [Hands-Free]
- Gentle warming - The TM7 warms the milk and water precisely, giving dried instant yeast the ideal start for a vigorous rise. [Heating]. [Precision Control]
- Direct weighing - The integrated scale of the Thermomix weighs flour, sugar and seeds straight into the bowl, saving separate scales. [Weighing]. [Built-in Scale]
- Even incorporation - The Thermomix mixes grapeseed oil and bread improver evenly through the dough for a consistently soft crumb. [Mixing]. [Multi-Function]
Ingredients
- grapeseed oil
- linseeds (flaxseeds)
- pepita seeds
- sunflower seeds
- water
- milk
- dried instant yeast
- caster sugar
- baker's flour
- rye flour