Sous-vide Scallops in Lemon Butter Sauce
Experience exquisite sous-vide scallops in a rich lemon butter sauce, prepared effortlessly with your Thermomix. This elegant starter features delicate seafood cooked to tender perfection, complemented by a professionally emulsified, stable citrus glaze. The TM7 guarantees restaurant-quality results right in your own kitchen.
Thermomix TM7 Benefits
- Silky emulsion - The TM7 emulsifies the unsalted butter and lemon juice into a stable, professional sauce without separating.
- Gentle simmering - Slow cooking functions on the Thermomix maintain precise low temperatures for exquisitely tender sous-vide scallops.
- Rapid chilling - The innovative cooling feature of the TM7 chills ingredients rapidly, guaranteeing excellent texture for your seafood preparations.
Ingredients
- scallops
- lemon olive oil
- salt
- ground black pepper
- water
- lemon juice
- water
- ice cubes
- unsalted butter
- dry white wine