Spiced almond eggnog
Spiced almond eggnog is a creamy, warming drink made with egg yolks, almond milk, honey and warm spices. The Thermomix gently heats and stirs the custard base to a velvety consistency, while the built-in scale weighs every ingredient directly into the bowl for a fuss-free festive treat.
About this recipe
Spiced almond eggnog is a festive winter warmer you can make entirely in the Thermomix TM7, and searching for eggnog recipes Thermomix style leads many home cooks straight to this all-in-one kitchen machine. The drink combines rich egg yolks and whole eggs with unsweetened almond milk and dairy milk, sweetened naturally with honey and scented with vanilla, nutmeg and cinnamon. What makes this version special is the texture: the TM7 heats the mixture gently while stirring continuously, so the cornflour thickens the eggnog into a velvety custard without a single lump or a hint of scramble. It is the ideal make-ahead drink for Christmas gatherings, New Year's Eve toasts or a quiet December evening. Serve it warm in small glasses, or chill it and top with an extra dusting of nutmeg. With the built-in scale weighing honey and milk straight into the bowl, preparation takes minutes and washing up is limited to one jug.
Preparation tips
- For the smoothest eggnog, whisk the cornflour with a splash of cold almond milk before adding it to the bowl, so it disperses evenly and thickens the drink without lumps.
- Serve the eggnog warm in small glasses with a light dusting of extra nutmeg and cinnamon, or chill it for several hours and whisk briefly before pouring for a thicker, mousse-like texture.
- If you prefer a stronger festive character, add a small pinch more ground cinnamon or a grating of fresh nutmeg just before serving; taste first, as the honey already brings plenty of sweetness.
Recipe variations
- Alcohol-free kid-friendly version: keep the recipe exactly as it is and serve in small cups with a cinnamon stick for stirring; children love the creamy honey-vanilla flavour without any additions.
- Festive adult variation: stir a splash of dark rum, brandy or amaretto into the finished spiced almond eggnog just before serving; the almond notes pair especially well with amaretto for a Christmas party twist.
Why this recipe works
Achieving the silky, smooth texture of a perfect spiced almond eggnog usually requires expert skill to prevent curdling. With the Thermomix TM7, however, culinary precision is effortlessly guaranteed. Its intelligent temperature control gently heats the almond milk and egg yolks, ensuring they blend seamlessly without any risk of separation. You can serve this luxurious, creamy drink with absolute confidence, knowing the TM7 handles the delicate tempering process for a flawless result. Impress your guests with a professional standard drink that tastes as impeccable as it looks, every single time.
Thermomix TM7 Benefits
- Precise control - The Thermomix gently heats the egg yolks and honey so the eggnog thickens without curdling. [heating]
- Weighing accuracy - The integrated scale of the TM7 weighs almond milk and honey directly into the bowl, saving measuring cups. [weighing]
- Even mixing - The Thermomix blends cornflour and vanilla into the milk mixture until completely lump-free and smooth. [mixing]
- Fresh grinding - The TM7 grinds whole nutmeg and cinnamon finer than shop-bought powder for maximum aroma. [grinding]
- Airy whipping - With the butterfly whisk the TM7 whips the eggnog into a light, frothy finish before serving. [whipping]
Ingredients
- egg yolks
- eggs
- honey
- unsweetened almond milk
- milk
- natural vanilla extract
- cornflour
- ground nutmeg
- ground cinnamon