Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
This spiced potato salad combines tender potatoes with fresh watercress, peas, and broad beans in a creamy coconut yoghurt dressing. The Thermomix effortlessly steams vegetables while mixing the herbed dressing, creating a vibrant side dish perfect for warm weather dining.
Thermomix TM7 Voordelen
- Multi-functionality - The Thermomix steams peas in the Varoma while mixing the spiced potato salad simultaneously. [Multi-Function]
- Hands-free - The machine mixes the herb yoghurt dressing while you prepare the watercress garnish. [Hands-Free]
- Time savings - Steam broad beans and peas together in the Varoma to save 10+ minutes compared to separate cooking. [Time Savings]
Ingrediënten
- smoked paprika
- ground cumin
- dried oregano
- dried thyme
- fine sea salt
- new potatoes
- ground black pepper
- olive oil
- water
- frozen peas
Bereidingswijze
- Preheat oven to 200°C.
- Place a bowl on mixing bowl lid then weigh in potatoes and oil. Remove bowl from lid then add oregano, paprika, cumin, thyme, ½ tsp salt and 1 pinch pepper then stir to coat. Transfer to a baking tray and roast for 35-40 minutes (200°C) until brown and crisp. Meanwhile, continue with recipe.
- Place water in mixing bowl and bring to the boil 6 min/100°C/speed 1.
- Insert simmering basket and weigh in broad beans. Place Varoma dish into position and weigh in peas, ensuring some holes remain uncovered for steam to circulate. Cover Varoma then steam 10 min/Varoma/speed 1. Remove Varoma dish then remove simmering basket with aid of spatula. Transfer broad beans to Varoma dish and hold under cold, running water to cool. Mix then set aside. Discard steaming water, rinse mixing bowl to cool then dry mixing bowl.
- Place mint, parsley and chives in mixing bowl then chop 5 sec/speed 8. Scrape down sides of mixing bowl with spatula then chop again 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.