Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
Spiced swordfish with pearl barley and cardamom is an elegant main course pairing succulent fish with a creamy, aromatic barley risotto. The Thermomix grinds fresh cardamom and cumin seeds for vibrant spice, gently simmers pearl barley in fish stock to a velvety consistency, and cooks swordfish with sous-vide precision for restaurant-quality results at home.
Thermomix TM7 Benefits
- Aromatic spice grinding - The TM7 grinds cardamom pods and cumin seeds into a fine powder for intense, fresh flavour. [Multi-Functionality]. [Multi-Function]
- Sous-vide precision - The Thermomix gently cooks swordfish at exact low temperatures preserving its delicate texture and natural juices. [Precise Control]. [Precision Control]
- Controlled simmering - The TM7 maintains steady heat while pearl barley absorbs fish stock into a velvety consistency. [Temperature Control]
Ingredients
- pearl barley
- water
- manchego cheese
- Parmesan cheese
- cumin seeds
- ground lemon myrtle
- black peppercorns
- fennel seeds
- pink peppercorns
- swordfish