Sugar Pie
This classic sugar pie combines golden sugar, whipping cream and eggs in a buttery pastry shell. The Thermomix caramelises the sugar to a rich amber, whisks the cream and eggs into a silky custard, and blends the filling to a velvety consistency — all in one bowl. A traditional dessert made simple with precise temperature control and hands-free preparation.
Thermomix TM7 Benefits
- Caramelising sugar - The TM7 transforms golden sugar into a rich, deep amber caramel without any risk of scorching. [Temperature Control]
- Velvety filling - The Thermomix whisks whipping cream and egg into a silky custard using the butterfly accessory. [Hands-Free]
- One-bowl preparation - A single TM7 bowl effortlessly blends cornstarch, flour and cream into a lump-free, even mixture. [Multi-Functionality]. [Multi-Function]
Ingredients
- golden brown sugar
- all-purpose flour
- cornstarch
- egg, large
- whipping cream
- pie pastry disc