Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

This traditional Italian Torta caprese combines rich dark chocolate and ground almonds into a gluten-free flourless cake. The TM7 precisely grinds almonds and whips ingredients to create the perfect texture, while the integrated cooling function ensures optimal chocolate incorporation for a decadent dessert.

Thermomix TM7 Voordelen

  • Precision grinding - The TM7 grinds blanched almonds to perfect consistency for exceptional texture in this flourless Italian cake. [Precision Grinding]. [Precision Control]
  • Perfect whipping - The butterfly attachment whips eggs and cream to ideal volume creating the signature light-yet-rich texture. [Perfect Whipping]. [Multi-Function]
  • Rapid cooling - The TM7 cooling function brings chocolate to optimal temperature quickly preventing seizing during incorporation. [Rapid Cooling]. [Temperature Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • butter
  • dark chocolate
  • blanched almonds
  • raw sugar
  • eggs
  • baking powder
  • cocoa powder
  • Amaretto® liqueur
  • dark chocolate
  • pouring (whipping) cream