Zingy avocado and lime dip
This zingy avocado and lime dip is a fresh starter or party snack, blending creamy avocado with tangy lime, spicy jalapeños and fragrant coriander. The Thermomix TM7 chops the garlic, spring onions and chillies in seconds, then mixes everything into a silky, restaurant-style dip. Serve with crisp cos lettuce leaves for a light Mexican-inspired appetiser.
About this recipe
Zingy avocado and lime dip Thermomix TM7 style is the fresh, no-cook appetiser your next drinks party has been waiting for. If you have been searching for quick avocado dip recipes made in an all-in-one kitchen machine, this one delivers bold Mexican-inspired flavour in minutes. Ripe avocado forms the creamy backbone, lifted by freshly squeezed lime juice, a whisper of garlic and the gentle heat of jalapeño chillies. The real genius is the texture: the TM7 first chops the spring onions, coriander and chilli finely, then folds in the avocado and mayonnaise so the dip stays silky rather than watery. A generous grating of Parmesan adds a savoury, umami edge that surprises and delights guests. Serve the dip in a bowl surrounded by crisp cos lettuce leaves, which double as natural scoops for a light, gluten-free starter. Whether it is a summer barbecue, a festive buffet or a quick Friday-night snack, this dip disappears fast, so consider making a double batch in your Thermomix TM7.
Preparation tips
- Choose avocados that yield gently to pressure but are not mushy; slightly firm fruit keeps the dip from turning watery. Add the lime juice straight after chopping so the acidity slows browning while you blend.
- For a cleaner presentation, reserve a tablespoon of finely chopped coriander and spring onion and scatter it over the finished dip with an extra grating of Parmesan and a lime wedge on the side.
- If jalapeños are too fiery for young guests, deseed them thoroughly or replace half with mild green pepper. The dip also keeps well covered in the fridge with the avocado stone placed on top to reduce discolouration.
Recipe variations
- For a dairy-free version, simply omit the Parmesan or swap it for nutritional flakes and use a vegan mayonnaise; the lime, jalapeño and coriander still deliver plenty of character for a fully plant-based dip.
- For a festive variation, fold in finely chopped cooked prawns after blending and serve in individual cos lettuce cups, or top with crispy bacon bits and a dash of smoky paprika for a party-worthy Mexican twist.
Thermomix TM7 Benefits
- Fine chopping - The TM7 blitzes the garlic, spring onions and jalapeños in seconds for an even base without tears. [Multi-Function]
- Grating ease - The Thermomix grates the Parmesan finely so the savoury notes melt seamlessly into the creamy avocado dip. [Time Savings]
- Silky blending - Precise speed control of the TM7 folds the avocado and mayonnaise into a velvety dip without overworking the flesh. [Precise Control]. [Precision Control]
- Weighing accuracy - Weigh the mayonnaise and salt directly into the mixing bowl of the Thermomix for consistent seasoning every batch. [Built-in Scale]
- Fresh grinding - Grind a pinch of sea salt in the TM7 before mixing, dissolving it evenly through the lime-kissed dip. [Automation]
Ingredients
- Parmesan cheese
- jalapeño chillies
- fresh coriander
- spring onions/shallots
- garlic clove
- cos lettuce leaves
- lime
- avocado
- mayonnaise
- salt