Apricot, Almond and Pistachio Biscotti

Name: Apricot, Almond and Pistachio Biscotti
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: orange; caster sugar; large egg; baking powder; plain flour; dried apricots; almonds; pistachio nuts, unsalted, shelled; milk

Create crunchy Italian-style biscotti with apricots, pistachios and almonds using your TM7. Perfect coffee biscuits with precise grinding and controlled baking for professional results at home.

Thermomix TM7 Voordelen

Precision grinding - The TM7 grinds pistachios and almonds to perfect consistency for optimal texture in your biscotti. [Grinding]. [Precision Control]
Temperature control - Precise heat caramelises sugar evenly, creating golden biscotti without burning edges. [Temperature Control]
Hands-free mixing - The machine kneads dough while you prepare apricots, saving time and effort. [Hands-Free]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

orange
caster sugar
large egg
baking powder
plain flour
dried apricots
almonds
pistachio nuts, unsalted, shelled
milk