Baked Sushi
Baked Sushi is a deconstructed Japanese-inspired bake featuring fluffy short grain rice seasoned with rice vinegar and furikake, topped with a creamy blend of cream cheese, mayonnaise, and sriracha. The Thermomix simplifies preparation by perfectly cooking the rice and effortlessly mixing the spicy topping sauce, making this crowd-pleasing appetiser ideal for parties or casual dinners.
Thermomix TM7 Benefits
- Precise simmering - The Thermomix cooks short grain rice to a fluffy texture without sticking or burning. [Temperature Control]
- Sauce blending - TM7 combines cream cheese, mayonnaise, and sriracha into a silky spicy sauce effortlessly. [Hands-Free]
- One-pot convenience - A single Thermomix bowl cooks rice and mixes the furikake seasoning, reducing washing up. [Multi-Function]
Ingredients
- short grain rice
- water
- white rice vinegar
- caster sugar
- fine sea salt
- furikake (Japanese rice seasoning)
- cream cheese
- mayonnaise
- sriracha chilli sauce
- salt