Beetroot and tequila cured salmon

Name: Beetroot and tequila cured salmon
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: star anise; whole black peppercorns; fennel seeds; coriander seeds; brown sugar; sea salt; fresh thyme; raw beetroot; tequila; fresh skinless, boneless salmon fillet

Create impressive beetroot and tequila cured salmon with your Thermomix TM7. Traditional curing techniques meet modern precision for a stunning starter that develops rich flavours and vibrant colour through controlled preservation.

Thermomix TM7 Voordelen

Built-in precision - The integrated scale measures beetroot, salt and sugar to exact ratios for perfect curing balance. [Built-in Precision]. [Precision Control]
Temperature control - The TM7 maintains ideal curing temperature for salmon while preserving delicate flavours safely. [Temperature Control]
Hands-free curing - The machine automates the curing process while you prepare accompaniments without constant monitoring. [Hands-Free]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

star anise
whole black peppercorns
fennel seeds
coriander seeds
brown sugar
sea salt
fresh thyme
raw beetroot
tequila
fresh skinless, boneless salmon fillet