Beetroot and tequila cured salmon

Name: Beetroot and tequila cured salmon
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: star anise; whole black peppercorns; fennel seeds; coriander seeds; brown sugar; sea salt; fresh thyme; raw beetroot; tequila; fresh skinless, boneless salmon fillet