Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta — Thermomix TM7

Creamy chicken and sun-dried tomato pasta is a rich main course of tender chicken breast, penne and a velvety cream sauce. The Thermomix TM7 chops the aromatics, cooks the chicken and simmers the sauce hands-free. Sun-dried tomatoes, basil and fresh chilli deliver a bold Italian flavour, ideal for a quick weeknight dinner.

About this recipe

Creamy chicken and sun-dried tomato pasta Thermomix TM7 is the kind of quick weeknight dinner that tastes like it came straight from an Italian trattoria. Searching for easy pasta recipes for your all-in-one kitchen machine ends here: sun-dried tomatoes in oil, garlic, onions and fresh basil build a deeply savoury base, while heavy cream and chicken stock paste turn it into a silky sauce that clings to every piece of penne. The TM7 handles each stage in a single mixing bowl, so you get tender chicken and a velvety sauce without juggling pans. A touch of fresh chilli adds warmth that you can dial up or down for the family. Serve it with extra parsley and basil for a colourful finish. It is an ideal main course for busy evenings, casual dinners with friends or meal prep for the week ahead, ready with hardly any washing up.

Preparation tips

  • Pat the chicken breast fillets dry before adding them to the mixing bowl; drier meat browns better and stays juicy. Cut the fillets into even cubes so every piece cooks at the same rate as the penne.
  • Reserve a tablespoon of the sun-dried tomato oil and drizzle it over the finished pasta just before serving. It intensifies the tomato flavour and gives the cream sauce a subtle glossy sheen.
  • For a milder family version, remove the seeds from the fresh chilli or leave it out entirely and add extra basil instead. Leftovers keep well in the fridge and reheat gently with a splash of cream.

Recipe variations

  • Vegetarian variation: replace the chicken breast with firm mushrooms and a handful of spinach, and swap the chicken stock paste for vegetable stock paste. The sun-dried tomatoes and cream keep the sauce equally rich and satisfying.
  • Festive variation: add grilled bacon lardons or prawns with the chicken, stir in a splash of white wine with the stock, and finish with grated Parmesan and torn basil for a dinner-party worthy plate of penne.

Thermomix TM7 Benefits

  • Precision weighing - The TM7 built-in scale weighs the penne and cream directly in the bowl, saving you separate measuring. [Weighing]. [Precision Control]
  • Fine chopping - The Thermomix chops the onions and garlic finely in seconds without tears. [Chopping]. [Multi-Function]
  • Gentle heating - Precise temperature control of the TM7 simmers the cream sauce without curdling or burning. [Heating]. [Precision Control]
  • Hands-free stirring - The Thermomix stirs the chicken and sauce continuously while you set the table. [Mixing]. [Hands-Free]
  • Integrated steaming - Steam extra vegetables in the Varoma above the TM7 while the pasta cooks below. [Steaming]. [Built-in Scale]
🕐 Preparation: 15 min ⏱️ Total: 15 min 🍽️ Servings: 4

Ingredients

  • yellow onions
  • garlic cloves
  • fresh flat leaf parsley
  • fresh basil
  • fresh chili
  • sun-dried tomatoes, in oil
  • unsalted butter
  • chicken breast fillets
  • heavy whipping cream
  • water

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