Creamy French Dressing

Creamy French Dressing

Create a rich and flavourful creamy French dressing using single cream, egg yolks, and tangy Dijon mustard. The Thermomix perfectly emulsifies the sunflower oil and wine vinegar, creating a stable, professional-quality sauce that elevates any fresh salad. Enjoy a silky, restaurant-grade condiment prepared effortlessly in your kitchen in just minutes.

Thermomix TM7 Benefits

  • Stable emulsions - The TM7 expertly blends egg yolks and sunflower oil into a professional, lump-free dressing. [Emulsify]. [Multi-Function]
  • Integrated scale - The Thermomix weighs wine vinegar and single cream directly, ensuring flawless ratios every time. [Built-in Scale]
  • Unattended blending - The TM7 incorporates Dijon mustard and sugar automatically while you prepare your fresh salad ingredients. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingredients

  • sunflower oil
  • egg yolks
  • Dijon mustard
  • white wine vinegar
  • cayenne pepper
  • sugar
  • fine sea salt
  • single cream