Creamy sun-dried tomato dip
Creamy sun-dried tomato dip is a quick vegetarian starter made with tangy sun-dried tomatoes and soft cream cheese. The Thermomix blends both ingredients into a silky, spreadable texture in seconds. Ideal for parties, drinks evenings or as a sandwich spread, this Mediterranean-flavoured dip requires no cooking and delivers bold, savoury flavour with minimal effort.
About this recipe
Creamy sun-dried tomato dip with the Thermomix TM7 is one of those quick recipes you will return to again and again when guests arrive unexpectedly. Sun-dried tomatoes bring a concentrated Mediterranean sweetness and depth that fresh tomatoes simply cannot match, while cream cheese adds a cooling, velvety richness that balances the intensity beautifully. As a starter or snack for a drinks evening, this dip comes together in minutes using your all-in-one kitchen machine: the TM7 weighs the cream cheese directly in the mixing bowl, then blends the tomatoes into a uniformly silky spread without any lumps. Serve it with crusty bread, crackers, vegetable sticks or warm pita. It also works wonderfully as a sandwich spread or burger topping for weekday lunches. Because no cooking is involved, it is a fantastic make-ahead option: prepare it in the morning, chill it, and the flavours deepen even further by the time your guests arrive.
Preparation tips
- Drain the sun-dried tomatoes well before adding them to the mixing bowl, otherwise excess oil makes the dip runny instead of thick and spreadable. Pat them briefly with kitchen paper for the best consistency.
- Chill the dip in the fridge for at least an hour before serving. This resting time allows the tangy tomato flavour to infuse into the cream cheese, giving a deeper, rounder taste.
- For a lighter version, replace half of the cream cheese with Greek yogurt. This gives the sun-dried tomato dip a fresher, slightly sharper character that pairs well with crunchy cucumber sticks.
Recipe variations
- Lactose-free variation: substitute the cream cheese with a lactose-free cream cheese alternative or a soft plant-based spread. The sun-dried tomatoes still provide plenty of flavour, so the dip remains rich and savoury for lactose-intolerant guests.
- Festive variation: add a splash of balsamic vinegar and a spoonful of grated Parmesan to the sun-dried tomato mixture, then garnish with fresh basil leaves. This turns the dip into an elegant Italian-style starter for holiday gatherings.
Thermomix TM7 Benefits
- Weighing precision - The integrated scale of the TM7 weighs the cream cheese directly into the mixing bowl, saving dirty dishes. [Precision Control]
- Even chopping - The Thermomix chops the sun-dried tomatoes finely, releasing their intense Mediterranean sweetness into the dip. [Multi-Function]
- Silky mixing - Precise speed control of the TM7 blends tomatoes and cream cheese into a velvety, lump-free texture. [Precision Control]
- Easy cleaning - One mixing bowl handles the entire dip preparation, so the Thermomix reduces washing up after your party. [Multi-Function]
- Time savings - The Thermomix prepares this creamy dip faster than manual stirring, ready for chilling within minutes. [Time Savings]
Ingredients
- sun-dried tomatoes
- cream cheese