Cumberland Sausage and Apple Stuffing Loaf

Name: Cumberland Sausage and Apple Stuffing Loaf
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: streaky bacon; sliced white bread; fresh sage leaves; fresh parsley leaves; celery; onions; olive oil; Bramley cooking apple; sausages; large egg

Create a perfect Cumberland sausage and apple stuffing loaf using the Thermomix TM7. The machine confits the sausage at low temperature for tender, flavourful results just like in a French bistro.

Thermomix TM7 Voordelen

Temperature control - The TM7 confits Cumberland sausage at low temperature for tender, restaurant-quality results. [Temperature Control]
Guided cooking - Cookidoo provides step-by-step guidance through the entire stuffing preparation process. [Guided Cooking]
Multi-functionality - One appliance sautés onions, chops apples and mixes the complete stuffing. [Multi-Functionality]. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

streaky bacon
sliced white bread
fresh sage leaves
fresh parsley leaves
celery
onions
olive oil
Bramley cooking apple
sausages
large egg