Gluten-free Artisan Bread
This Gluten-free Artisan Bread uses a blend of gluten-free flour, ground almonds, and sparkling mineral water to create a beautifully structured loaf. The Thermomix TM7 handles the entire process, from milling the almonds to kneading the xanthan gum dough and providing the ideal controlled environment for the yeast to proof.
Thermomix TM7 Benefits
- Versatile milling - The TM7 grinds whole almonds into a fine, even powder for your gluten-free bread dough. [Multi-Functionality]. [Multi-Function]
- Automated kneading - The Thermomix works the gluten-free flour and xanthan gum into a silky, uniform dough. [Hands-Free]
- Controlled temperature - The TM7 creates the ideal warm environment needed for your dried instant yeast to rise. [Temperature Control]
Ingredients
- almonds
- dried instant yeast
- gluten free flour
- olive oil
- sparkling mineral water
- large eggs
- sugar
- xanthan gum
- gluten-free baking powder
- fine sea salt