Gluten free artisan loaf baked in a cast iron pot
This gluten-free artisan loaf combines psyllium husk, buckwheat flour and rice flour for a wholesome bread with exceptional texture. The Thermomix expertly kneads the dough to professional standard, while precise temperature control activates the yeast perfectly. Ideal for those seeking delicious homemade gluten-free bread without compromising on taste or quality.
Thermomix TM7 Voordelen
- Built-in precision - The built-in scale precisely weighs the gluten-free flours and psyllium husk for perfect consistency. [Built-in Precision]. [Precision Control]
- Kneading excellence - The TM7 kneads the artisan dough with perfect consistency for professional gluten-free bread. [Hands-Free]
- Mixing precision - Precise mixing combines rice flour and buckwheat flour into a homogeneous gluten-free base. [Multi-Functionality]. [Precision Control]
Ingrediënten
- psyllium husk
- warm water
- dried instant yeast
- honey
- apple cider vinegar
- brown rice flour
- buckwheat flour
- potato starch
- sea salt
- oil