Gluten-free Burgers with Guacamole and Onion Rings
Gluten-free burgers with homemade guacamole and crispy onion rings are a satisfying main course made entirely in the Thermomix. Juicy beef patties, creamy avocado and golden battered rings come together in one appliance, making this a hearty, coeliac-friendly favourite for weekend gatherings or a quick weeknight dinner.
About this recipe
Gluten-free burgers with guacamole and onion rings Thermomix TM7 bring a real burger-bar experience to your kitchen without a trace of wheat. Searching for a gluten-free burger recipe that actually tastes indulgent ends here: the TM7 all-in-one kitchen machine weighs your gluten-free flour blend and xanthan gum directly into the bowl, kneads a soft bun dough with sparkling mineral water, and blends avocado, lime and coriander into a silky guacamole in seconds. The crispy onion rings get their light batter from the same flour blend, so every component of this quick weeknight dinner stays safely gluten-free. Whether you are cooking for coeliac family members or simply hosting a burger night where nobody misses the bread, this recipe delivers juicy patties, creamy toppings and that irresistible crunch. One device handles the dough, the dips and the batter, keeping cross-contamination risks low and washing-up minimal.
Preparation tips
- Let the gluten-free bun dough rest after kneading so the xanthan gum can fully hydrate; this gives the buns a softer crumb and stops them turning crumbly when you slice them for the burgers.
- Use firm, just-ripe avocados for the guacamole and fold them briefly rather than blending too long, so the topping keeps a rustic texture instead of becoming a puree that slides off the patty.
- Dip the onion rings in the sparkling water batter just before frying and keep them in a single layer; a quick rest on kitchen paper afterwards preserves the crunch for serving alongside the burgers.
Recipe variations
- Make it dairy-free as well by replacing the eggs in the bun dough with a chia gel and skipping any butter, so the gluten-free burgers suit guests with multiple intolerances.
- For a festive summer version, swap the beef patties for grilled portobello mushrooms and add charred corn to the guacamole, turning the burgers into a barbecue-friendly vegetarian showpiece.
Thermomix TM7 Benefits
- The integrated scale weighs your gluten-free flour blend and xanthan gum straight into the bowl, guaranteeing accurate ratios for a stable bun dough.
- Kneading the gluten-free bun dough in the TM7 happens hands-free with the built-in programme, giving the sparkling water dough elasticity without manual effort.
- Blending avocado, lime and coriander in seconds, the Thermomix turns the guacamole into a creamy topping without a single lump.
- Grinding the almonds finely in the mixing bowl adds nutty richness to the burger buns, far quicker than chopping by hand.
- Whisking the eggs and sugar with the butterfly whisk gives the bun batter an airy structure that bakes into light gluten-free rolls.
Ingredients
- almonds
- dried instant yeast
- gluten-free plain white flour
- olive oil
- sparkling mineral water
- medium eggs
- sugar
- xanthan gum
- gluten-free baking powder
- fine sea salt