Gluten-free Tagliatelle with Veggie Ragout

Name: Gluten-free Tagliatelle with Veggie Ragout
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: water; buckwheat flour; fine sea salt; garlic clove; olive oil; onion; celery; carrots; courgette; salt

Enjoy homemade gluten-free tagliatelle with a rich vegetable ragout. The TM7 confits vegetables to perfection while preparing fresh pasta, creating a nutritious meal with restaurant-quality results.

Thermomix TM7 Voordelen

Guided Cooking - Cookidoo guides you through fresh pasta making and vegetable ragout preparation step by step. [Guided Cooking]
Temperature Control - The TM7 confits carrots and courgette at low temperature for tender, flavourful results. [Temperature Control]
Hands-Free - The Thermomix simmers the ragout while you roll out the buckwheat tagliatelle. [Hands-Free]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

water
buckwheat flour
fine sea salt
garlic clove
olive oil
onion
celery
carrots
courgette
salt