Gwinganna nut and seed bread
This wholesome Gwinganna nut and seed bread is a gluten-free delight packed with flaxseeds, mixed nuts, and quinoa flakes. The Thermomix is ideal for this recipe, utilising its powerful grinding function to process tough seeds into the ideal meal. Simply weigh, mix, and bake a highly nutritious loaf that is excellent for daily meal prep and healthy snacking.
Thermomix TM7 Benefits
- Versatile preparation - The TM7 grinds mixed nuts into a coarse meal and combines all seeds seamlessly. [Multi-Function]
- Accurate weighing - The Thermomix weighs sticky macadamia oil and honey directly into the mixing bowl. [Built-in Precision]. [Precision Control]
- Unattended blending - Your TM7 conveniently stirs the dense psyllium husk batter while you prepare the loaf tin. [Hands-Free]
Ingredients
- flaxseeds
- mixed nuts
- quinoa flakes
- sunflower seeds
- pepitas
- psyllium husk
- sea salt
- macadamia oil
- raw honey
- warm water