Herbal Tea and Biscotti
Herbal tea and biscotti is a comforting duo of crunchy cinnamon biscotti served with a fragrant hibiscus and mint infusion. The Thermomix TM7 grinds the cinnamon finely, whips the egg whites into airy peaks and heats the herbal tea to the ideal drinking temperature. A lovely light treat for an afternoon break.
About this recipe
Herbal Tea and Biscotti Thermomix TM7 brings together two classics of the slow-food tradition: crunchy Italian-style biscotti scented with ground cinnamon, and a jewel-toned herbal tea brewed from dried hibiscus flowers and fresh mint leaves. If you have been searching for recipes that make the most of an all-in-one kitchen machine, this combination is a joy to prepare. The TM7 grinds whole cinnamon into a fragrant powder in seconds, whips the egg whites into light, stable peaks with the butterfly whisk, and heats the water precisely so the hibiscus releases its tart, berry-like flavour without bitterness. The biscotti dough, bound with grapeseed oil and plain flour rather than butter, bakes into slim slices that are ideal for dipping. Serve this pairing as a refined afternoon snack, a light dessert or a welcoming treat when friends drop by for a chat.
Preparation tips
- Slice the biscotti log with a sharp serrated knife using a gentle sawing motion, so the cinnamon-scented crumb stays intact and each slice dries evenly during the second bake.
- Let the hibiscus and mint infusion steep with the lid on the cup so the volatile aromas of the fresh mint stay trapped, giving a brighter, cleaner flavour in every sip.
- Store the cooled biscotti in an airtight tin with a sheet of baking paper between layers; they keep their crunch for well over a week and make a lovely homemade gift.
Recipe variations
- Gluten-free version: replace the plain flour with a gluten-free baking blend and add a pinch of xanthan gum; the whipped egg whites still give the biscotti structure and the cinnamon flavour stays unchanged.
- Festive winter variation: add finely grated orange zest and a pinch of ground cloves to the biscotti dough, and swap the mint in the tea for a cinnamon stick and a slice of fresh orange.
Thermomix TM7 Benefits
- Grinding the cinnamon in the Thermomix TM7 releases a far more intense aroma than pre-ground powder, perfumeing the biscotti dough in seconds. [Multi-Function]
- The Thermomix whips the egg whites with the butterfly whisk into firm, glossy peaks, giving the biscotti their light, crisp structure. [Multi-Function]
- Weighing the light sugar and flour directly in the mixing bowl ensures consistent biscotti dough with no extra measuring cups to wash up. [Built-in Scale]
- The Thermomix heats the water for the hibiscus and mint tea to a gentle drinking temperature, preserving the delicate floral notes without scalding. [Temperature Control]
- Mixing the flour, oil and egg whites in the Thermomix bowl brings the biscotti dough together evenly in one step, ready to shape in minutes. [Guided Cooking]
Ingredients
- ground cinnamon
- light brown sugar
- egg whites
- salt
- grapeseed oil
- light brown sugar
- plain flour
- water
- dried hibiscus flowers
- fresh mint leaves