Jam and coconut tarts
These classic jam and coconut tarts combine a buttery pastry base with sweet apricot jam and a golden coconut topping. The Thermomix simplifies preparation by mixing both the pastry and coconut filling effortlessly. Perfect for afternoon tea or as a nostalgic sweet treat, they blend the sweetness of apricot jam with tropical desiccated coconut flavour.
Thermomix TM7 Benefits
- Multi-functionality - The Thermomix blends the buttery pastry base and folds in desiccated coconut for the topping without extra bowls. [Multi-Function]
- Hands-free mixing - The TM7 creams unsalted butter with sugar into a light, fluffy mixture while you line the tart tins. [Hands-Free]
- Guided cooking - Cookidoo on your Thermomix guides you through each step of layering smooth apricot jam and coconut topping. [Guided Cooking]
Ingredients
- unsalted butter
- plain flour
- white sugar
- baking powder
- sea salt
- eggs
- water
- smooth apricot jam
- cream of tartar
- caster sugar