Leftover Roast Bao Buns with Hoisin Sauce
Transform leftover roast lamb into delicious Asian-style bao buns with homemade hoisin sauce using your Thermomix TM7 for perfect emulsification and spice grinding.
Thermomix TM7 Benefits
- Emulsifying - The TM7 perfectly emulsifies peanut butter with rice vinegar and sesame oil into a glossy, stable hoisin sauce. [Emulsifying]. [Multi-Function]
- Precise grinding - Freshly grind Chinese five spice powder from whole spices for intense, aromatic flavour in the sauce. [Grinding]. [Precision Control]
- Multi-functionality - Create the sauce, warm the lamb and steam buns all in one appliance without extra bowls. [Multi-Function]
Ingredients
- garlic cloves
- soy sauce
- smooth peanut butter
- dark brown sugar
- brown rice vinegar
- sesame oil
- Chinese five spice powder
- ground black pepper
- ground cayenne pepper
- baking powder