Lemon meringue ice-cream cake

Name: Lemon meringue ice-cream cake
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: caster sugar; freshly squeezed lemon juice; unsalted butter; eggs; caster sugar; egg yolks; pouring (whipping) cream; natural vanilla extract; sea salt; unsalted butter

Create a stunning lemon meringue ice-cream cake with tangy lemon curd, fluffy meringue and creamy vanilla base using your Thermomix TM7's advanced cooling and whipping functions.

Thermomix TM7 Voordelen

Rapid cooling - The TM7's specialised cooling function chills the ice cream base quickly for optimal creamy texture without ice crystals. [Cooling Function]. [Multi-Function]
Perfect whipping - The butterfly whisk attachment whips egg whites into stiff peaks effortlessly for cloud-light meringue topping. [Whipping Function]. [Multi-Function]
Caramelising control - Precise temperature control caramelises sugar to golden perfection without burning for smooth lemon curd. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

caster sugar
freshly squeezed lemon juice
unsalted butter
eggs
caster sugar
egg yolks
pouring (whipping) cream
natural vanilla extract
sea salt
unsalted butter