Mushroom and white wine cream sauce

Name: Mushroom and white wine cream sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: dried porcini mushrooms; water; fresh portobello mushrooms; unsalted butter; eschalots; dry white wine; Chicken stock paste; pouring (whipping) cream; plain flour; salt

Create a rich mushroom and white wine cream sauce in your Thermomix TM7. Perfectly blended porcini and portobello mushrooms simmer to create a velvety sauce ideal for accompanying main dishes.

Thermomix TM7 Voordelen

Precision grinding - The Thermomix grinds dried porcini mushrooms into a fine powder for maximum flavour infusion. [Multi-functionality]. [Precision Control]
Temperature control - Precise heat control prevents cream from separating while simmering the white wine reduction. [Precise Control]. [Precision Control]
Hands-free simmering - The TM7 gently simmers the sauce while you prepare other components of your meal. [Hands-Free]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

dried porcini mushrooms
water
fresh portobello mushrooms
unsalted butter
eschalots
dry white wine
Chicken stock paste
pouring (whipping) cream
plain flour
salt