Orange-brined turkey (MEATER+®)

Name: Orange-brined turkey (MEATER+®)
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: oranges; turkey; garlic cloves; fresh flat-leaf parsley; dried bay leaves; salt; pure maple syrup; water; brown rice; water

This orange-brined turkey uses precise temperature control for exceptionally tender and juicy meat. The TM7's sous-vide functionality ensures perfectly cooked results with maximum flavour retention from the citrus and herb brine.

Thermomix TM7 Voordelen

Temperature control - The TM7 maintains precise low temperature for perfectly tender orange-brined turkey meat. [Precision Control]
Guided cooking - Cookidoo guides through each brining and cooking step for consistent results. [Guided Cooking]
Multi-functionality - One appliance prepares the brine, cooks, and maintains temperature without switching. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

oranges
turkey
garlic cloves
fresh flat-leaf parsley
dried bay leaves
salt
pure maple syrup
water
brown rice
water