Pork gyoza with soy dipping sauce

Name: Pork gyoza with soy dipping sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: fresh ginger; rice wine vinegar; soy sauce; spring onion/shallot; sesame oil; dried chilli flakes; water; cabbage; fresh ginger; garlic cloves

Create authentic Japanese pork gyoza with flavourful soy dipping sauce using your Thermomix TM7. The machine precisely minces pork and ginger while mixing the perfect filling consistency for restaurant-quality dumplings at home.

Thermomix TM7 Voordelen

Multi-functionality - One appliance minces pork, grates ginger, mixes filling and prepares sauce without changing bowls. [Multi-Function]
Built-in precision - The integrated scale weighs soy sauce and rice vinegar to the exact gram for perfect flavour balance. [Built-in Precision]. [Precision Control]
Hands-free mixing - The machine combines pork mince with seasonings while you prepare gyoza wrappers. [Hands-Free]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

fresh ginger
rice wine vinegar
soy sauce
spring onion/shallot
sesame oil
dried chilli flakes
water
cabbage
fresh ginger
garlic cloves