Salsa Verde
Create vibrant Salsa Verde with fresh herbs and anchovies using the Thermomix TM7 emulsifying function. This zesty green sauce emulsifies perfectly in minutes, ideal for drizzling over grilled meats or as a dipping sauce.
Thermomix TM7 Voordelen
- The emulsifying function creates a perfectly stable sauce with olive oil and vinegar that never separates
- Precision chopping transforms fresh parsley and coriander into consistently fine herbs in seconds
- Multi-functionality allows preparing the entire sauce in one bowl without extra equipment
Ingrediënten
- extra virgin olive oil
- fresh flat-leaf parsley
- fresh coriander
- anchovy fillets, tinned
- pickled capers
- garlic clove
- Dijon mustard
- red wine vinegar
- fine sea salt
- ground black pepper