Steak, Guinness® and Oyster Pie
A hearty steak, Guinness® and oyster pie becomes restaurant-quality with the Thermomix TM7. The sous-vide function ensures perfectly tender stewing steak, while the confit technique develops deep flavors in the rich Guinness® sauce. This traditional British pie benefits from precise temperature control and hands-free cooking, allowing you to achieve professional results with minimal effort.
Thermomix TM7 Voordelen
- Temperature control - The TM7 sous-vide function cooks stewing steak to precise tenderness with maximum juiciness. [Temperature Control]
- Multi-functionality - One appliance sautés onions, confits beef and simmers the rich Guinness® sauce without changing bowls. [Multi-Function]
- Hands-free - The machine confits the steak at low temperature while you prepare the pie crust components. [Hands-Free]
Ingrediënten
- olive oil
- stewing steak
- fine sea salt
- ground black pepper
- garlic cloves
- onions
- plain flour
- beef stock cube (for 0.5 l)
- water
- Guinness®